クリオ。 クレイオー

クリオのアイシャドウ・人気色や全色紹介!パレットの使い方や値段・おすすめ色も

クリオ

Those sweets are original creations by Chef Santos, channeling the French tradition of patisserie with the delicate sense unique to Japan. The sweet creations, revolving around a use of ingredients that puts the emphasis on a delicious and natural flavor, can be enjoyed by anyone, from the youngest to the most experienced gourmets. We also organize fun, delightful events, so please feel free to take a look at our blog, social networks, and to subscribe to our e-mail newsletter to see the latest information. A colorful flavor combining a smooth raspberry mousse with a bouncy, juicy lychee jelly. This creation is a combination of an abundant sweet a sour cass is mousse, a fresh red fruits compote, balanced by the milky and sweet coconut. This Blanc Manger, a signature taste by Chef Santos, brings out the flavor of the fruit. The dry ginger ale jelly has a firm finish that lets you enjoy the feeling of the bouncy jelly smoothly sliding down your throat. A pineapple compote decorates the top of the creation. Please have a try at this unique summer taste. This creation is made of sweet stewed peaches, a glittering and cool-looking lemon and cassis jelly, completed by a light cheese mousse. As the variety harvested changes according to the season, you can enjoy a wide range of peach flavors at each dégustation.

次の

東京大学西洋史学研究室 ―雑誌「クリオ」第21~30号

クリオ

Those sweets are original creations by Chef Santos, channeling the French tradition of patisserie with the delicate sense unique to Japan. The sweet creations, revolving around a use of ingredients that puts the emphasis on a delicious and natural flavor, can be enjoyed by anyone, from the youngest to the most experienced gourmets. We also organize fun, delightful events, so please feel free to take a look at our blog, social networks, and to subscribe to our e-mail newsletter to see the latest information. A colorful flavor combining a smooth raspberry mousse with a bouncy, juicy lychee jelly. This creation is a combination of an abundant sweet a sour cass is mousse, a fresh red fruits compote, balanced by the milky and sweet coconut. This Blanc Manger, a signature taste by Chef Santos, brings out the flavor of the fruit. The dry ginger ale jelly has a firm finish that lets you enjoy the feeling of the bouncy jelly smoothly sliding down your throat. A pineapple compote decorates the top of the creation. Please have a try at this unique summer taste. This creation is made of sweet stewed peaches, a glittering and cool-looking lemon and cassis jelly, completed by a light cheese mousse. As the variety harvested changes according to the season, you can enjoy a wide range of peach flavors at each dégustation.

次の

東京大学西洋史学研究室 ―雑誌「クリオ」第21~30号

クリオ

Those sweets are original creations by Chef Santos, channeling the French tradition of patisserie with the delicate sense unique to Japan. The sweet creations, revolving around a use of ingredients that puts the emphasis on a delicious and natural flavor, can be enjoyed by anyone, from the youngest to the most experienced gourmets. We also organize fun, delightful events, so please feel free to take a look at our blog, social networks, and to subscribe to our e-mail newsletter to see the latest information. A colorful flavor combining a smooth raspberry mousse with a bouncy, juicy lychee jelly. This creation is a combination of an abundant sweet a sour cass is mousse, a fresh red fruits compote, balanced by the milky and sweet coconut. This Blanc Manger, a signature taste by Chef Santos, brings out the flavor of the fruit. The dry ginger ale jelly has a firm finish that lets you enjoy the feeling of the bouncy jelly smoothly sliding down your throat. A pineapple compote decorates the top of the creation. Please have a try at this unique summer taste. This creation is made of sweet stewed peaches, a glittering and cool-looking lemon and cassis jelly, completed by a light cheese mousse. As the variety harvested changes according to the season, you can enjoy a wide range of peach flavors at each dégustation.

次の